Anchovies
Small, shimmering fish that travel in large schools, anchovies are vital players in Crete's marine food chain and a beautiful sight in clear waters. These silvery fish can form schools of thousands, creating mesmerizing underwater displays.
Habitat: Open water, coastal areas
Best season: May - October
In Crete
The European anchovy is abundant in Cretan waters, particularly around the north coast near Almyrida and Souda Bay. They form the backbone of the local fishing industry and have been a staple of Cretan cuisine for millennia. Ancient Minoans harvested anchovies, and today they remain a beloved ingredient in traditional Greek dishes.
Behaviour
Anchovies are schooling fish that move in tight, synchronized formations as a defense against predators. They feed on plankton near the surface, often attracting larger predators like tuna and barracuda.
Diving tips
Look for shimmering walls of silver near the surface during morning dives. Schools often congregate near rocky outcrops where currents bring plankton. Stay calm and let them surround you for an unforgettable experience.